About – Kek Lapis Warisan

About Kek Lapis Warisan

Redefining the classic Kek Batik with a premium touch that melts in your mouth.

Our Story

Founded on 10 October 2018 in the heart of Sarawak, Kek Lapis Warisan Sdn Bhd was born from a deep love for tradition and a desire to preserve one of Sarawak’s most iconic delicacies — kek lapis.

What began as a passion for family recipes has grown into a trusted brand known for its dedication to authenticity, quality, and craftsmanship. Each recipe we use is carefully preserved, refined, and crafted with respect for the culinary heritage passed down through generations.

To us, kek lapis is more than a cake. It is a symbol of celebration, patience, and cultural pride — and we are honoured to share this heritage with every customer.

Our Goals

These goals reflect our commitment to preserving the heritage of kek lapis, delivering consistent quality, and ensuring customer satisfaction.

Preserving Heritage

We are committed to protecting the authenticity and tradition of Sarawak kek lapis for future generations.

Quality Excellence

From ingredients to final packaging, quality is never compromised.

Customer Satisfaction

Every customer experience matters — from the first enquiry to the last bite.

Our Team

Kek Lapis Warisan Sdn Bhd is supported by a dedicated team of over 75 skilled artisans, bakers, and staff who share the same passion for quality and tradition.

Led by experienced management, our team works closely across production, packaging, showroom, and operations to ensure that every product reflects the values and standards we stand for.

Behind every layer is a team that takes pride in their craft.

Our Journey

2018

Kek Lapis Warisan Sdn Bhd was founded in Kuching, Sarawak.

2024

Expansion with the opening of our Kota Samarahan branch.

2025

Continued growth with our presence at Sabah International Convention Centre (SICC).

Awards & Recognition

Our commitment to quality and heritage has been recognised through prestigious industry awards.