Business Story
Our journey began with a vision to deliver quality, trust, and innovation. Over the years, we’ve grown by focusing on customer satisfaction and creating meaningful solutions that inspire success.
Business Story
Originating from Kuching, Sarawak, our cakes are handmade using time-honored family recipes passed down through generations. We began as a small, home-based business, sharing our love for rich, colorful, and flavorful Kek Lapis with friends and neighbors. Over time, growing demand transformed our humble kitchen operation into a brand that delivers across Malaysia—especially during festive seasons like Hari Raya and Gawai. Our mission is to preserve the legacy and authenticity of Sarawak’s most iconic cake, making it accessible to anyone craving a taste of home or exploring something uniquely Malaysian.
Fruit Tart
Fresh fruits on buttery crust, creamy filling, sweet glaze — a delightful fruity dessert tart.
Strawberry Tart
Sweet strawberries on creamy custard, resting in a golden crust — a perfect strawberry tart treat.
Fruit Tart
Juicy cherries on a flaky crust, with sweet glaze and creamy base — a delicious cherry tart.
Chocolate Cake
Fresh fruits on buttery crust, creamy filling, sweet glaze — a delightful fruity dessert tart.
Vanilla Cake
Sweet strawberries on creamy custard, resting in a golden crust — a perfect strawberry tart treat.
Red Velvet Cake
Juicy cherries on a flaky crust, with sweet glaze and creamy base — a delicious cherry tart.